F09 black coffee machine

F09 – Black Coffee Machine

Daily Consumption circa 100 cups

The F09 is the ideal black coffee machine for small and medium-sized premises. The ceramic grinders and dual compatible brewing system are perfectly combined to bring fantastic experience and tremendous surprises.

Why choose F09 automatic coffee machine?

why-1

16G CAPACITY

The large brewer is designed to contain up to 16g of grounds, with more consistant extraction to guarantee original flavors.

why-2

CERAMIC BURRS

500Kg life time of ceramic flat bur, fast cooling, quiet work, uniform grind size. Uphold your coffee original flavors by minimizing oxidization.

coffee extraction

100% FRESH EXTRACTION

Fresh grounds fall straight into brewer for extraction. Minimized oxidization, on remains; each serve is as fresh as it can be.

Wonderful Creations

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Technical details

DAILY OUTPUT

UP TO

100 CUPS

Model F09
Advised daily output 100 cups
Hourly output 70 cups
Beverage variety 8
Water tank 2/8 L
Bean hopper capacity 1200g
Grounds container 70 cakes (10g/cake)
Display 4.3″ touch screen
Voltage&Power 220-240V, 50/60Hz, 1.5-1.7kw
Connection tube set G3/4’change G3/8’length 1.5M metal tube
Connection water pressure 6 Bar
Machine weight 15KG
Machine L*W*H 30*50*58cm

CONFIGURATION

F09 black coffee machine

F09

Standard version

F09 Big black coffee machine

F09 Big

8L water tank

F09 black coffee machine

F09 Plus

Auto pressure pump

F09 Big black coffee machine

F09 Big Plus

Auto pressure pump; 8L water tank

Configuration F09 F09 Big F09 Plus F09 Big Plus
Water barrel Inlet ● ● ○ ○
Tap water Inlet ○ ○ ● ●
Water tank 2L ● — ● —
Water tank 8L — ● — ●
Mobile payment ○ ○ ○ ○
IOT system ○ ○ ○ ○
Screen type Touch Screen Touch Screen Touch Screen Touch Screen
Screen size 4.3″ 4.3″ 4.3″ 4.3″
Screen shape Vertical Vertical Vertical Vertical
One button milk coffee — — — —
DIY Coffee ● ● ● ●
Beverage Variety 8 8 8 8
Milk system regular clean — — — —

How to use F09 automatic coffee machine?

To save you from worries, here are some facts you need to know about our coffee  machines:

For each water supply type (bottle/tap/tank), itoptec has a corresponding solution.

Over time, the pipeline of the machine could be blocked with scale buildup. If you have hard water, remember to descale often.

Water should be as low hardness as possible. We recommend purified water with TDS value no higher than 80ppm for all our models.

Our machines work perfectly with utility power, 220V, 10A/16A depending on power.

We recommend leaving an extra 20cm in height, depth and width on top of the machine size.

We recommend 2 to 6 degrees full cream milk, medium/deep roasted beans instead of light/dark roasted beans.

The taste of your coffee has to do with the following factors: ground particle size (5 options available), amount of grounds (5 options available) and pre-infusion time (1 to 5 seconds).

After the machine prepares your coffee, you may add syrup or creamer into the drink.

If the machine operates properly and you wish to modify the output volume, go to “beverage setting” and select the right volume for you cup.

Yellow interface suggests maintenance. If you see a red interface, please contact customer service for problem-shooting.

You can rename your beverages and define preparation procedures.

It is recommended that you follow the schedule:
Milk system deep cleanse: once a day
Brewing system deep cleanse: once a week
Scale buildup cleansing: once a month

Before turning off the machine after your business hours, please deep clean your milk system to avoid blocking the pipeline.

Yes. Water alone doesn’t get rid of all the stubborn coffee grease and milk deposits.

Our cleaning tablets are made with edible content with no food safety risks.

Fill up the water tank or connect your water supply, fill up the bean hopper, and turn on the machine. Once the machine is on, calibrate the grind before operation.

A cup of coffee takes a relatively fixed amount of coffee grounds. But the amount of grounds per grind can be different, depending on the type of beans.

By calibrating the grind, your coffee machine comes out with the precise amount of grounds needed, making sure that each cup is served with consistent quality.

Re-calibrate your grind if:

1. you change to different beans; or

2. the components are worn over time, in which case the amount of grounds may be inconsistent.

The configurations in your new machine is based on popular preferences generated by big data. If you prefer your coffee differently, you may adjust the configurations.

Electric cable, user manual, water supply pipe, wrench, plastic buffers. Accessories may vary depending on the model. We recommend that you keep all accessories.

The best milk temperature is between 2 to 6 degrees. It is reccomended that you use your coffee machine with a matching milk cooler fridge to keep the milk temperature right.

This is normal, because the machine is set to clean its own pipelines when the machine is on/off. Water comes out from the outlet when the clean is over.

Yes. The recommended froth temperature is 60 degrees, but you can adjust by turning the “frother knob”. Contact customer service or a sales professional for more details.

Select “cold drink” on the menu, and your machine will prepare a room temperature drink. Add ice cubes into the drink and you get your iced beverage.

The larger the number is, the more grounds you get with each grind.

It is recommended that you do so to save energy and prolong machine’s life cycle.

After changing your beans, please re-calibrate the ground amount.

After changing your milk to one with different fat content, it is recommended that you modify the froth amount in “beverage configuration”.

Try unwinding the froth knob a little, and deep clean the milk system. If this doesn’t work, please contact customer service or a sales professional.

CVS series are designed to make 500,000 cups. Other models are designed to make more than 50,000 cups.

Within one year warranty, we offer free maintenance and change of accessories in case of performance faults not caused by human/accidental damage.

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